ServSafe Practice Test Results

Question 1
69% answer correctly
Hot TCS food can be held without temperature control for a maximum of:
8 hours
4 hours
2 hours
6 hours
Question 2
88% answer correctly
What type of thermometer should be used to check the internal temperature of a beef roast?
Surface
Air
Immersion
Penetration
Question 3
60% answer correctly
Food held at 41°F (5°C) or lower before being removed from refrigeration can be held without temperature control for up to how many hours?
8
4
6
2