ServSafe Practice Test Results

Question 1
69% answer correctly
Hot TCS food can be held without temperature control for a maximum of:
8 hours
6 hours
2 hours
4 hours
Question 2
88% answer correctly
What type of thermometer should be used to check the internal temperature of a beef roast?
Immersion
Penetration
Surface
Air
Question 3
83% answer correctly
What should foodservice operators do to prevent the spread of hepatitis A?
Purchase mushrooms from approved, reputable suppliers
Exclude staff with jaundice from the operation
Freeze fish for 36 hours before serving
Cook food to minimum internal temperatures