ServSafe Practice Test Results

Question 1
69% answer correctly
Hot TCS food can be held without temperature control for a maximum of:
8 hours
2 hours
6 hours
4 hours
Question 2
88% answer correctly
What type of thermometer should be used to check the internal temperature of a beef roast?
Penetration
Air
Surface
Immersion
Question 3
88% answer correctly
What is the maximum number of days that ready-to-eat food can be stored if held at 41˚F (5˚C)?
11 days
3 days
7 days
5 days