ServSafe Practice Test Results

Question 1
69% answer correctly
Hot TCS food can be held without temperature control for a maximum of:
4 hours
6 hours
8 hours
2 hours
Question 2
88% answer correctly
What type of thermometer should be used to check the internal temperature of a beef roast?
Penetration
Surface
Air
Immersion
Question 3
88% answer correctly
Which food may be re-served to customers?
Unused, uncovered condiments
Uneaten bread
Unused whole fruit garnish
Unopened pre-packaged food