ServSafe Practice Test Results

Question 1
69% answer correctly
Hot TCS food can be held without temperature control for a maximum of:
4 hours
8 hours
6 hours
2 hours
Question 2
88% answer correctly
What type of thermometer should be used to check the internal temperature of a beef roast?
Surface
Penetration
Immersion
Air
Question 3
88% answer correctly
What is the maximum number of days that ready-to-eat food can be stored if held at 41˚F (5˚C)?
3 days
5 days
7 days
11 days